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Raw Farm, formerly known as Organic Pastures, is an American company that produces raw milk (milk that has not undergone pasteurization to be removed of pathogens) or dairy products made with raw milk. Their products are made in Fresno and Kings counties in California. [1]
Compared to conventional milk farms, organic milk farms produce significantly less milk per cow and cost more to operate. [15] Organic dairy co-ops have been a successful economic survival strategy for small to medium-sized producers in the American midwest. [16] Organic milk accounts for 18% of milk sales in the US and was worth $2.5 billion ...
Maine's Own Organic Milk Company; Marin French Cheese Company; Mayfield Dairy; Maytag Dairy Farms – established in 1941 by Frederick Louis Maytag II and based in Newton, Iowa, it manufactures blue cheese and other cheeses; Meadow Gold Dairies; Murray's Cheese
Horizon Organic's products are certified organic by the USDA and advertised as free of antibiotics, growth hormones and pesticides. Prior to being acquired by Dean Foods in 2004, it was a public company and owner of the organic dairy brands: Juniper Valley Farms, The Organic Cow of Vermont and UK brand Rachel's Organic. [2] [3]
Crowley Foods was founded in 1904 by grocery clerk James K. "J.K." Crowley when he purchased a fledgling dairy business for $500.00 in Poughkeepsie, New York. [9] His company assets began with a horse and wagon, ice house, barn, some cans and bottles as well as a milk delivery route serving local customers. [10]
In China the increasing demand for organic products of all kinds, and in particular milk, baby food and infant formula, has been "spurred by a series of food scares, the worst being the death of six children who had consumed baby formula laced with melamine" in 2009 and the 2008 Chinese milk scandal, making the Chinese market for organic milk ...
The Lawson's Milk Company grew into a chain of stores, primarily in Ohio. [4] Lawson was bought out by Consolidated Foods in 1959. Lawson's neighborhood convenience stores were common in Ohio from the 1960s through the mid-1980s, selling milk, bread, eggs, orange juice, and specialty items such as deli counter "chipped" style ham and sour cream ...
In 1915, Peter J. Oberweis began selling his excess milk to his neighbors in Kane County, Illinois; the business became full-time in 1927. [4] [5] According to the Dairy's website, the family's farm was off of Molitor Road, in Aurora, Illinois.