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Imaret, sometimes also known as a darüzziyafe, [2] is one of several names used to identify the public soup kitchens built throughout the Ottoman Empire from the 14th to the 19th centuries. [3] These public kitchens were often part of a larger complex known as a külliye , which could include hospices , mosques , caravanserais , and colleges.
Haseki Sultan Imaret was an Ottoman public soup kitchen established in Jerusalem to feed the poor during the reign of Suleiman the Magnificent. The imaret was part of a massive Waqf complex built in 1552 by Haseki Hürrem Sultan , better known in the West as Roxelana, the favorite wife of Sultan Suleiman I. [ 2 ] [ 3 ] This soup kitchen was ...
Two soups were served each day, rice soup in the mornings, and wheat soup in the evenings, similar to the Jerusalem kitchens, but with meat and fresh parsley. The Friday menu was lamb with rice, zerde , and zırbaç (a dessert puddings with dried fruits and nuts).
Hürrem for the first time in Ottoman history, began using the title of Shah, which means queen, when she became a legitimate wife. In most reports, her signature appears as Hürrem Shah. This expression is seen in the records of the Haseki Hospital and in the inscription of the soup kitchen and hospital in Jerusalem.
A typical meal starts with soup (especially in wintertime), followed by a dish made of vegetables (olive oil or with ground meat), meat or legumes boiled in a pot (typically with meat or minced meat), often with or before Turkish pilav, [7] pasta or bulgur pilav accompanied by a salad or cacık (diluted cold yogurt dish with garlic, salt, and ...
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Now, the Almadhoun family is expanding its efforts for a second soup kitchen in Rafah, Gaza's southernmost city. More than 1.4 million people are estimated to be sheltering there, as Israel says ...
The complex contained a Friday mosque, a soup-kitchen , a madrasa, an elementary school and a hospital . [2] The large complex was built in several stages on either side of a narrow street. The mosque was completed in 1538–39 ( AH 945), the madrasa was completed a year later in 1539–40 (AH 946) and the soup-kitchen in 1540–41 (AH 947).