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  2. Squat lobster - Wikipedia

    en.wikipedia.org/wiki/Squat_lobster

    The pleon only being partly flexed under the cephalothorax and the cephalothorax being more long than it is broad makes the squat lobster a morphological intermediate between a lobster and crab. [3] Dorsal (left) and ventral (right) views of the holotype of Kiwa puravida (Kiwaidae); two pereiopods have broken off on the animal's left side.

  3. Allogalathea elegans - Wikipedia

    en.wikipedia.org/wiki/Allogalathea_elegans

    Allogalathea elegans (known as the feather star squat lobster, crinoid squat lobster or elegant squat lobster) is a species of squat lobster that is sometimes kept in marine aquariums. Despite their common name, they are more closely related to hermit crabs than lobsters.

  4. Galathea squamifera - Wikipedia

    en.wikipedia.org/wiki/Galathea_squamifera

    G. squamifera is found from Norway to the Azores and in the Mediterranean Sea, [3] and is the most commonly found species of squat lobster on the shores of Northern Europe. [4] It lives between the low water mark and depths of about 70 metres (230 ft), [3] under stones and in rock fissures. [4]

  5. Grimothea monodon - Wikipedia

    en.wikipedia.org/wiki/Grimothea_monodon

    Grimothea monodon, also known as the red squat lobster, is a species of squat lobster from the south-eastern Pacific Ocean, where it is the subject of commercial fishery alongside the species Grimothea johni.

  6. Munida gregaria - Wikipedia

    en.wikipedia.org/wiki/Munida_gregaria

    Munida gregaria, commonly known as the gregarious squat lobster, [2] is a species of squat lobster found along the eastern seaboard of the South Island of New Zealand, [3] around the southern coast of Tasmania and in a few locations around the southern parts of South America and Tierra del Fuego.

  7. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    Eat Like a (Sea) Horse. There's nothing quite like a steady stream of seafood to satisfy all but the most dedicated landlubbers, and plenty of places coast to coast will keep favorites like crab ...

  8. The Surprising Reason Why You Should Eat Lobster in ... - AOL

    www.aol.com/surprising-reason-why-eat-lobster...

    Lobster claws are firm, while lobster tails are meatier and chewier. Both are delightfully sweet and briny in the best way; offering a subtle flavor of the sea without being fishy. Peak lobster ...

  9. Chirostylus - Wikipedia

    en.wikipedia.org/wiki/Chirostylus

    Chirostylus is a genus of squat lobsters in the family Chirostylidae, containing the following species: [1] [2] Chirostylus dolichopus Ortmann, 1892 Chirostylus micheleae Tirmizi & Khan, 1979 Chirostylus novaecaledoniae Baba, 1991 Chirostylus ortmanni Miyake & Baba, 1968 Chirostylus rostratus Osawa & Nishikiori, 1998 Chirostylus sandyi Baba, 2009