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In the U.S., it is a warm-season crop, grown mainly in Delaware and the mid-Atlantic region for processing and in the Midwest and California for dry beans. Baby lima beans are planted in early June and harvested about 10–12 weeks later. In western New York State, baby lima bean production increased greatly from 2011 to 2015. [12]
Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.
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The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains. A cultivar is a plant that is selected for desirable characteristics that can be maintained by propagation .
So if you are watching your salt intake, read the label and/or look for low-sodium varieties. Frozen lima beans are also typically pre-cooked, and so can be added directly to soups or casseroles ...
Phaseolus (bean, wild bean) [2] is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica.
Phaseolus pauciflorus is a species of wild bean native to Mexico and Guatemala. [3] Taxonomy
Phaseolus dumosus (strict botanic Phaseolus × dumosus Macfad.), the year bean or year-long bean, [1] [2] is an annual to perennial herbaceous vine in the family Fabaceae (legumes), native to a narrow region in the highlands of Guatemala. [2] [3] It is one of the five Phaseolus domesticates and is similarly used for its beans. [1]