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Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind .
The flower heads are yellow to orange coloured, and are open in the daytime, but closed at night. The heads are borne singly on a hollow stem ( scape ) that is usually leafless and rises 1–10 centimetres (0.4–3.9 in) or more [ 5 ] above the leaves.
However, when these commercial varieties turn green, even they can approach solanine concentrations of 1000 mg/kg (1000 ppmw). The U.S. National Toxicology Program suggests that the average American consume no more than 12.5 mg/day of solanine from potatoes (the toxic dose is several times this, depending on body weight). Vitis spp. grape: Vitaceae
A viral meme shared online makes a mixture of true and false claims about the benefits of dandelions.
Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...
Oatmeal is a good late-night snack because it contains melatonin, releases serotonin, doesn’t take long to digest and helps keep you full throughout the night. Getty Images
Common dandelion (Hebrew: shen ha'ari; Arabic: salaṭat; sarṭat er-ruḥbān) The dandelion is a leaf-vegetable whose leaves are consumed either raw as a salad, or cooked. [36] In some societies, a type of coffee is brewed from the dandelion's baked rhizomes. There are some 60 species of dandelion that grow in the northern hemisphere. [193]
Dandelion Perhaps the most versatile of unwanted plants, much of the dandelion plant is safe for consumption, including its leaves and flowers. Leaves are often used in salads, soups or as a ...