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The concept of halal is central to Islamic practices and is derived from the Quran and the Sunnah (the teachings and practices of the Prophet Muhammad). The guidelines for what is considered halal or haram are laid out in Islamic jurisprudence (fiqh), and scholars interpret these guidelines to ensure compliance with Islamic principles. [3]
Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
Shia scholars tend to teach that no other aquatic creatures are halal, with the exception of certain edible aquatic crustaceans (e.g. shrimp but not crab), [3] [4] [5] which are also Halal like scaled fish. The Ja'fari Shia Islam rules are approximately equivalent to kashrut rules. The two are generally the least inclusive:
The diversity of Muslims in the United States is vast, and so is the breadth of the Muslim American experience. Relaying short anecdotes representative of their everyday lives, nine Muslim Americans demonstrate both the adversities and blessings of Muslim American life.
The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. Pork is a food taboo among several religions, including Jews, Muslims, and some Christian denominations. Swine were prohibited in ancient Syria [1] and Phoenicia, [2] and the pig and its flesh represented a taboo observed, Strabo noted, at Comana in ...
Both Muslims and non-Muslims, Jews and non-Jews are divided over the question whether meat from stunned animals is to be considered halal or kosher, and thus whether a ban on unstunned slaughter would or would not constitute a violation of the religious freedom of those Jews and Muslims who claim to have a right to consume meat from unstunned ...
Muslims are not allowed to harass and misuse animals, which includes snatching a leaf from an ant's mouth. [12] Muslims have no right to brand animals, [13] hamstring or crucify animals before killing, [14] or burn animals even if they cause harm to humans. [15] [16] Humans should obtain animal meat by a swift slaughter [17] and avoid cutting ...