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  2. Vapor-compression refrigeration - Wikipedia

    en.wikipedia.org/wiki/Vapor-compression...

    A representative pressure–volume diagram for a refrigeration cycle. Vapour-compression refrigeration or vapor-compression refrigeration system (VCRS), [1] in which the refrigerant undergoes phase changes, is one of the many refrigeration cycles and is the most widely used method for air conditioning of buildings and automobiles.

  3. Absorption refrigerator - Wikipedia

    en.wikipedia.org/wiki/Absorption_refrigerator

    The refrigerator is a small unit placed over a campfire, that can later be used to cool 15 litres (3.3 imp gal; 4.0 US gal) of water to just above freezing for 24 hours in a 30 °C (86 °F) environment. [4] The concept was similar to an early refrigeration device known as an Icyball.

  4. Refrigeration - Wikipedia

    en.wikipedia.org/wiki/Refrigeration

    The increase in food sources has led to a larger concentration of agricultural sales coming from a smaller percentage of farms. [11] Farms today have a much larger output per person in comparison to the late 1800s. [12] [11] This has resulted in new food sources available to entire populations, which has had a large impact on the nutrition of ...

  5. Heat pump - Wikipedia

    en.wikipedia.org/wiki/Heat_pump

    As of 2022 the installation cost of a heat pump is more than a gas boiler, but with the "Boiler Upgrade Scheme" [103] government grant and assuming electricity/gas costs remain similar their lifetime costs would be similar on average. [104]

  6. Outgassing - Wikipedia

    en.wikipedia.org/wiki/Outgassing

    Outgassing is a challenge to creating and maintaining clean high-vacuum environments.NASA and ESA maintain lists of materials with low-outgassing properties suitable for use in spacecraft, as outgassing products can condense onto optical elements, thermal radiators, or solar cells and obscure them.

  7. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]