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  2. Tray - Wikipedia

    en.wikipedia.org/wiki/Tray

    The TV tray table is typically a small table, which may have legs that fold to allow it to be carried like a tray. The airplane tray table is a tray built into the back of an airline seat , which folds down so that the person sitting in the seat behind the one containing the table can use it as a surface from which to eat meals served on the ...

  3. Cutlery - Wikipedia

    en.wikipedia.org/wiki/Cutlery

    The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the Master Cutler – running from Sheffield to London was named after the industry. [2] Bringing affordable cutlery to the masses, stainless steel was developed in Sheffield in the early 20th century. [3]

  4. Table knife - Wikipedia

    en.wikipedia.org/wiki/Table_knife

    Table knives with bone or ivory handles; the maker's legend is stamped on the blade A formal place setting, including fish knife and fork An English dinner setting, c. 1750 A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are ...

  5. IKEA - Wikipedia

    en.wikipedia.org/wiki/IKEA

    IKEA launched a new side table called SÄVA. The table, designed to resemble a pizza saver, would be boxed in packaging resembling a pizza box, and the building instructions included a suggestion to order a Swedish meatball pizza from Pizza Hut, which would contain the same meatballs served in IKEA restaurants. [146] [147]

  6. SAE steel grades - Wikipedia

    en.wikipedia.org/wiki/SAE_steel_grades

    Type 304—the most common grade; the classic 18/8 (18% chromium, 8% nickel) stainless steel. Outside of the US it is commonly known as "A2 stainless steel", in accordance with ISO 3506 (not to be confused with A2 tool steel). [6] The Japanese equivalent grade of this material is SUS304.

  7. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [1] Most knives are referred to as hōchō ( Japanese : 包丁/庖丁 ) or the variation -bōchō in compound words (because of rendaku ) but can have other names including -kiri ( 〜切り , lit. "-cutter") .

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