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Bongos originated in eastern Cuba at the end of the 19th century, possibly from a pair of larger drums such as the bokú. These older, larger bongos are known as bongó del monte and played in changüí. The smaller bongos used in son cubano were popular across Cuba by the 1910s and reached the concert halls of the eastern United States in the ...
The Sexteto Habanero was a Cuban son sextet founded in 1920 in Havana. It played an important part in the early history of the genre, contributing to its popularization all around Cuba. In 1927, the band incorporated a cornet player becoming the Septeto Habanero. Although most original members left in the 1930s, the band has continued to ...
Versailles is a popular place for Cuban food and social gathering in Miami, serving "cafecito", "cortadito", Cuban pastries (beef or guava), and "croquetas" at a walk-up window. [ 3 ] In its main dining room, the restaurant also serves dishes including Moros, palomilla steaks (Cuban minute steak ), maduros , tasajo, croquetas de yuca, tamal en ...
John Rodríguez Jr. (September 11, 1945 – August 17, 2024), better known as Johnny "Dandy" Rodríguez, was an American bongo player of Puerto Rican descent. He was the long-time bongosero for Tito Puente, and also played with Tito Rodríguez, Ray Barretto and Alfredo de la Fé.
Gregorio Menéndez Bustelo (1892–1965) traveled from his native Asturias, Spain [a] to Cuba as a young man, and moved to the United States in 1917. [5] He founded the Café Bustelo coffee company in East Harlem, New York in 1928. [6]
The restaurant is owned by chef and musician John Maribona, a first-generation Cuban American, and serves traditional Cuban cuisine using recipes from Maribona's family. [3] [4] It features outside seating and offers happy hour during select hours. [5] The menu includes empanadas, pork roast, prawns, tostones, and several vegetarian options.
Antonio Banderas 'went quite method' playing all of his character's ancestors in “Paddington in Peru”
Mixing coffee beans with peas remained a staple in Cuba until pure coffee returned to the Cuban ration books in 2005. [5] Rising Robusta prices led to the return of roasted peas to Cuban coffee in 2011. [5] In 1962 the United States placed an embargo on all goods imported from Cuba, [4] further damaging the Cuban coffee industry. [6]