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Watermelon Rum Punch is a quick and easy make-ahead cocktail that is full of fresh watermelon and mint. The great thing is that it can be made non-alcoholic for a kid friendly cooler!
If you enjoy cocktails, try a watermelon gin fizz, watermelon margaritas, watermelon mojitos, or one of the other fun cocktail recipes. Related: I Tried Kate Middleton's Watermelon Salad
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
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Gelu di Muluni – Sicilian dessert of ground watermelon flesh cooked with starch and sugar then cooled to solidify, topped with jasmine, candied fruit bits, pistachios and cinnamon. Gōyā chanpurū – type of chanpurū that is a popular and widely recognized dish in the Okinawan cuisine of the island of Okinawa, Japan.
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