Search results
Results From The WOW.Com Content Network
Raw collard greens tough and somewhat bitter, but cooking them slowly tenderizes the leaves and mellows the bitterness. What you're left with is soft collards infused with rich, meaty broth.
Best Soul Food Side Dish Recipes. ... to do all of the work with these Country-Style Slow Cooker Collard Greens with Smoked Turkey. Flavorful, tender and so easy to make, this will be a favorite ...
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
These foolproof recipes will make Thanksgiving a lot less stressful — and a lot more flavorful. Host a soul-food Thanksgiving with apricot-herb turkey, collard greens and cornbread Skip to main ...
A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...
Soul food recipes are popular in the South due to the accessibility and affordability of the ingredients. [217] [43] Scholars have said that while white Americans provided the material supplies for soul food dishes, the cooking techniques found in many of the dishes have been visibly influenced by the enslaved Africans themselves. [44]
Carve and serve. Remove the strings and carve the turkey across the grain into 1/4- to 1/2-inch-thick slices. There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over the meat. Recipe courtesy of All About Roasting by Molly Stevens/W.W. Norton & Company, 2011.
For premium support please call: 800-290-4726 more ways to reach us