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  2. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    In Italian, prosciutto means any type of ham, either dry-cured (prosciutto crudo or simply crudo) or cooked (prosciutto cotto), [7] [8] but in English-speaking countries, it usually means either Italian prosciutto crudo or similar hams made elsewhere.

  3. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Culatello is similar to prosciutto, but is made from the filet or loin of the hind leg; it originated in Parma, Italy. [3] Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo). Crudo di Cuneo PDO ; Prosciutto di Carpegna PDO

  4. Capocollo - Wikipedia

    en.wikipedia.org/wiki/Capocollo

    The meat is then salted (and was traditionally massaged), stuffed into a natural casing, and hung for up to six months to cure. Sometimes the exterior is rubbed with hot paprika before being hung and cured. Capocollo is essentially the pork counterpart of the air-dried, cured beef bresaola. It is widely available wherever significant Italian ...

  5. 30 Ways to Use Prosciutto - AOL

    www.aol.com/30-ways-prosciutto-204657316.html

    The post 30 Ways to Use Prosciutto appeared first on Taste of Home. There are so many different ways to use prosciutto—whether it be for a starter, side or main dish. Learn how to cook ...

  6. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

    www.aol.com/fresh-pasta-vs-dry-pasta-163030969.html

    When should you use fresh pasta vs. dry pasta? Learn the difference between the two and which pasta sauces pair best with each type of pasta. The post Fresh Pasta vs. Dry Pasta: What’s the ...

  7. Soppressata - Wikipedia

    en.wikipedia.org/wiki/Soppressata

    Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata , Apulia , [ 1 ] and Calabria , and a very different uncured salami made in Tuscany and Liguria .

  8. Njeguški pršut - Wikipedia

    en.wikipedia.org/wiki/Njeguški_pršut

    Pršut is dry-cured ham, served uncooked, similar to Italian prosciutto crudo. Its particular flavour and aroma are, according to its producers, [ 1 ] the result of the mixture of sea and mountain air and beech wood burned during the drying process.

  9. Starbucks debuts Cortados for first time: See 2025 winter ...

    www.aol.com/starbucks-debuts-cortados-first-time...

    Prosciutto & Parmigiano-Reggiano on Herb Cornetto Sandwich: Dry-cured prosciutto and Parmigiano Reggiano paired with a wamred herb cornetto.