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Leptospermum squarrosum, commonly known as the peach blossom tea-tree, [2] is an upright shrub of the family Myrtaceae and is endemic to central eastern New South Wales. It has thin, firm bark, broadly lance-shaped to elliptical leaves, relatively large white or pink flowers and fruit that remain on the plant when mature.
Sometimes, plum tea is made with plum extract, made by grating green plums, mixing it with small amount of water and juicing through hemp cloth, and sun-drying it. [3] The extract is kept in a glass container in a cool area, and mixed with hot water to make tea. [3] Plum tea made with smoked plums are usually called omae-cha ("smoked plum tea").
Osmanthus: In China, osmanthus tea (called guì huā chá, 桂花茶) is produced by combining dried sweet osmanthus (Osmanthus fragrans) flowers (guì huā, 桂花) with black or green tea leaves in much the same manner as jasmine tea is flavored. The flower gives the tea a mild peachy flavor. It is the second most popular scented tea in China ...
Dohwa-cha can be prepared with 15–20 grams (0.53–0.71 oz) of dried peach blossoms boiled in 500 millilitres (18 imp fl oz; 17 US fl oz) water. [2] The flowers are harvested during the springtime, dried in shade, and kept in a paper bag. [2] Stamens are removed before being dried. [2] Dohwa-cha usually comes pre-made. It is recommended to ...
Ximenia americana, commonly known as tallow wood, [3] hog plum, yellow plum, sea lemon, or pi'ut , [4] is bush-forming shrub/small tree; a species from the Ximenia genus in the Olacaceae family. [2] It is mainly found in the tropics , ranging from Africa , India and southeast Asia , to Australia , New Zealand , Pacific Islands, West Indies ...
Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...
Tea leaves of different sizes just after plucking. Small leaves are more valuable than big ones. Basic leaf grades of black tea, as used in South Asia. In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves.
Maehwa-cha (Korean: 매화차; Hanja: 梅花茶) or plum blossom tea is a traditional Korean tea made by infusing dried flowers of Korean plum in hot water. [ 1 ] [ 2 ] During the early spring, half-open buds of plum blossoms are picked, dried, and preserved in honey. [ 3 ]