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Fruit-flavoured squash, before and after being mixed with water. Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English, [1] and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making.
Robinsons is a British fruit drink brand, now owned by Britvic plc, that has been operating for over 200 years, predominantly offering fruit cordials (known as squash in British English). The Robinsons range includes Squash, Fruit Shoot, Barley Water and Fruit Creations.
When sorting out the different meanings of squash, I attempted to find out the difference between squash and cordial, and couldn't find any definitive answer because, The claim that The difference between a squash and a cordial is the concentration of fruit juice. Squash have at least 30% fruit, whereas cordial is normally around the 10 - 15% area.
Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to spaghetti squash to acorn squash—there is no shortage of fantastic recipes ...
Commercial production of elderflower cordial uses a scaled-up version of the process described. Commercially produced cordials are generally sold as a concentrated squash and are usually diluted by one part cordial and ten parts water, thus a 500 ml bottle of cordial would be enough for 5.5 litres diluted. The high concentration of sugar in ...
The squash is delicious in salads too, like the savory delicata squash and roasted pear salad from dietitian and culinary nutritionist Laura Ali, or in fall grain bowls, which dietitian Cassidy ...
Technically, all pumpkins are part of the squash family, so all pumpkin pies are actually made of squash. But to be more specific, one of the most common pumpkins used in canned pumpkin pie ...
Vimto is a British mixed fruit soft drink containing the juice of grapes, raspberries and blackcurrants, flavoured with herbs and spices. [1] Originating in Manchester, northern England, it was first manufactured as a health tonic in cordial form then decades later as a carbonated drink, and the recipe was invented in 1908 by John Noel Nichols of Blackburn.