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Pear Salad. This simple yet satisfying cold weather salad packs a flavorful punch with slightly smoky seared pears, creamy blue cheese, and ultra-crunchy candied pumpkin seeds.Tied together by a ...
1. In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme. Season the salad dressing with salt and pepper. 2. In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt and serve right away.
A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...
Here's a salad for the cooler months: simple, sturdy, crunchy, delicious. The five main ingredients are kale, pears, Parmesan, pomegranate seeds, and chestnuts.
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Roasted Beet Goat Cheese Salad Beet lovers rejoice! This is the ideal fall salad: creamy goat cheese (sub feta if you prefer it), roasted beets , avocado, and arugula .
1 serving Roasted Cabbage Salad with Lemon-Garlic Vinaigrette. ... 1 medium pear. Daily Totals: 1,811 calories, 81g fat, 100g protein, 192g carbohydrate, 39g fiber, 1,769mg sodium.
1 large pear. Lunch (354 calories) 1 serving Tuna Salad Lettuce Wraps. 1 medium apple. P.M. Snack (122 calories) ... 1 serving Roasted Broccoli Salad. Evening Snack (131 calories) 1 large pear.