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Vacuum packed kashkaval. In Bulgaria, kashkaval vitosha is made from cow's milk, kashkaval balkan from ewe's milk, and kashkaval preslav is made from a mixture of the two. [1] Kashkaval is used in many breakfast pastries. A common dish with kashkaval is kashkavalka, a little pastry containing kashkaval inside and on top.
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Lidl (German pronunciation: LEE-dəl) is a German international discount retailer chain [3] that operates over 12,000 stores, present in every member state of the ...
Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms , but if eaten uncooked, the surface of the plants may transmit fasciolopsiasis .
2 lightly packed cups baby spinach (about half a 5-ounce package), coarsely chopped 1/4 cup toasted slivered almonds or shredded Parmesan cheese, optional In a 2-quart saucepan, combine the water ...
Wendy's introduced its spicy chicken sandwich in 1995, becoming one of the earliest fast-food brands to bring heat to the mainstream chicken sandwich market.
Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...
A packed lunch (also called pack lunch, sack lunch or brown-bag lunch in North America) is a lunch which is prepared before arriving at the place where it is to be eaten. Typically, it is prepared at home or at a hotel, or produced commercially for sale in vending machines (especially in Japan) or at convenience stores .