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A very common pattern for chairs has each front leg connected to the back by the lateral stretchers, which in turn are connected by a medial stretcher. In the William and Mary period chi (from the Greek letter chi - Χ) stretchers were common, connecting the legs diagonally, frequently with a finial where the stretchers crossed.
In woodworking, a trestle table is a table consisting of two or three trestle supports, often linked by a stretcher (longitudinal cross-member), over which a board or tabletop is placed. [1] In the Middle Ages , the trestle table was often little more than loose boards over trestle legs for ease of assembly and storage. [ 2 ]
Most tables are composed of a flat surface and one or more supports (legs). A table with a single, central foot is a pedestal table. Long tables often have extra legs for support. Dinner table and chairs. Table tops can be in virtually any shape, although rectangular, square, round (e.g. the round table), and oval tops are the
Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.
Sitting with your legs nicely crossed is one thing, but this woman somehow managed to twist her legs around each other nearly three times! Photo of woman crossing her legs on a subway is baffling ...
Before the introduction of the kitchen stove in the mid-19th century, a commonly used cast-iron cooking pan called a 'spider' had a handle and three legs used to stand up in the coals and ashes of the fire. Cooking pots and pans with legless, flat bottoms were designed when cooking stoves became popular; this period of the late 19th century saw ...