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The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...
Massimo Bottura is Chef and owner of Osteria Francescana (located in the historic center of Modena, Italy [1]), which has earned three Michelin stars and a green Michelin star. [2] The restaurant has been ranked among the top restaurants in the world, including first place in The World's 50 Best Restaurants in 2016 and 2018.
An osteria (Italian: [osteˈriːa]) [a] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.
Gucci Osteria da Massimo Bottura; Restaurant information; Head chef: Mattia Agazzi: Food type: Italian: Rating: Beverly Hills - (Michelin Guide) Florence - (Michelin Guide) Ginza - (Michelin Guide)
Plaque outside Antica Macelleria Cecchini commemorating the 2001 mock "funeral" for Bistecca alla Fiorentina, as a result of an EU ban of bone-on steak. He presented at the MAD Symposium in August 2013 in Copenhagen, to 500 chefs from around the world. He closed his presentation with a recitation of a passage from Dante Alighieri's Inferno. [5]
Enoteca Pinchiorri is an Italian restaurant in Florence, Italy. The owners are Giorgio Pinchiorri and French-born Annie Féolde. The chefs are Annie Féolde, Italo Bassi and Riccardo Monco. In 2008, the restaurant was voted 32nd best in the world by the British Restaurant magazine. [1]
Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants .
Macchiaioli at the Caffè Michelangelo c. 1856. Caffè Michelangiolo was a historic café in Florence, located in Via Larga (now renamed Via Cavour). [1] During the nineteenth century Wars of Italian Independence, it became a major meeting place for Tuscan writers and artists, and for patriots and political exiles from other Italian states.