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Erythroxylum coca. Erythroxylum coca var. coca (Bolivian or Huánuco Coca) – well adapted to the eastern Andes of Peru and Bolivia, an area of humid, tropical, montane forest. Erythroxylum coca var. ipadu (Amazonian Coca) – cultivated in the lowland Amazon Basin in Peru and Colombia. Erythroxylum novogranatense
Erythroxylum novogranatense var. truxillense; Erythroxylum novogranatense was originally identified as E. coca, subsequently described as a variety, and finally came to be recognized as its own species. [1] Erythroxylum novogranatense var. novogranatense is native to Colombia and Venezuela. Unlike Erythroxylum coca, it tolerates non-acidic ...
Erythroxylum coca var. ipadu, also known as Amazonian coca, is closely related to Erythroxylum coca var. coca, from which it originated relatively recently. [3] E. coca var. ipadu does not escape cultivation or survive as a feral or wild plant like E. coca var. coca [4] It has been suggested that due to a lack of genetic isolation to differentiate it from E. coca var. coca, E. coca var. ipadu ...
Erythroxylum is a genus of tropical flowering plants in the family Erythroxylaceae.Many of the approximately 200 species contain the tropane alkaloid cocaine, [1] [2] and two of the species within this genus, Erythroxylum coca and Erythroxylum novogranatense, both native to South America, are the main commercial source of cocaine and of the mild stimulant coca tea. [3]
Of the approximately 200 members in the genus Erythroxylum, most species contain the central nervous system stimulant tropane alkaloid, known more commonly as cocaine.Because the plant is endemic ...
Coca flour is made from whole ground dried coca leaves harvested from the coca plant, [1] Erythroxylum coca or Erythroxylum novogranatense. Coca flour is commercially produced and sold in stores in Argentina, Bolivia, Colombia and Peru. [2] [3] [4] Coca flour is primarily used regionally as a nutritional additive in breads, cakes, candy, juices ...