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2. Lotuses Are Trending Right Now—and You Don’t Need a ... - AOL

   www.aol.com/lotuses-trending-now-don-t-124600633...

   The easiest way to plant lotuses is to purchase lotus tubers. This allows you to skip the germination process and focus on getting your flowers to bloom. Other than that, all you need to get ...

3. Nelumbo nucifera - Wikipedia

   en.wikipedia.org/wiki/Nelumbo_nucifera

   The sacred lotus grows in water up to 2.5 m (8 ft) deep. The minimum water depth is about 30 cm (12 in). In colder climates, having a deeper water level protects the tubers more effectively, and overall is helpful for better growth and flowering. The sacred lotus germinates at temperatures above 13 °C (55 °F). [25]

4. Tuber - Wikipedia

   en.wikipedia.org/wiki/Tuber

   Internally, a tuber is filled with starch stored in enlarged parenchyma-like cells. The inside of a tuber has the typical cell structures of any stem, including a pith, vascular zones, and a cortex. [citation needed] The tuber is produced in one growing season and used to perennate the plant and as a means of propagation. When fall comes, the ...

5. Root vegetable - Wikipedia

   en.wikipedia.org/wiki/Root_vegetable

   Nelumbo nucifera (lotus root) Typha spp. (cattail or bulrush) Zingiber officinale (ginger) Yam tubers. Tuberous stem. Apios americana (hog potato or groundnut) Cyperus esculentus (tigernut or chufa) Helianthus tuberosus (Jerusalem artichoke or sunchoke) Hemerocallis spp. (daylily) Lathyrus tuberosus (earthnut pea) Oxalis tuberosa (oca or New ...

6. 7 Best Christmas Items at Home Depot That Can Be Reused ... - AOL

   www.aol.com/finance/7-best-christmas-items-home...

   GOBankingRates went through Home Depot’s online catalog to see what types of Christmas items they have that can be reused next year. From artificial Christmas trees to holiday lights, here are a ...

7. Nymphaea - Wikipedia

   en.wikipedia.org/wiki/Nymphaea

   The tubers are called manel here and eaten boiled and in curries. [62] In West Africa, usage varied between cultures, in the Upper Guinea the rhizomes were only considered famine foods - here the tubers were either roasted in ashes, or dried and ground into a flour. The Buduma people ate the seeds and rhizomes. Some tribes ate the rhizomes raw.