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Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. Originally made with Bourgogne Aligoté , [ 1 ] a Burgundy white wine , today it is made with various white wines throughout France, according to the region and ...
White Wine Spritzer. Easier than a sangria and lighter too—this drink combines white wine and sparkling water with fruity ice cubes. Just prepare the ice cubes in advance and it'll be ready any ...
In the former Yugoslavian area, wine with mineral water is commonly called špricer or gemišt (spritzer or mixed). The combination of red wine with cola or lemonade is however called (especially in Croatia) Bambus. In Spain, the combination of red wine and lemonade is known as Tinto de verano.
The best part is the wine-soaked fruit in every glass. Switch up the apples and oranges for mango or pineapple if you want a tropical twist. ... Get the White Wine Spritzer recipe.
It’s tart, herby, slightly sweet, a little smokey, and definitely an adult mocktail that isn’t too heavy on the fruit juice or sweetener. Get the Grapefruit-Rosemary Mocktail Spritz recipe .
Spritzer is derived from the variant of the German language spoken in Austria, where the drink is very popular.It is used alongside the equally common form Gespritzter (mostly pronounced G'spritzter, a noun derived from the past participle of spritzen, i.e. squirt), [1] a term also found in some German regions, such as Hessen (e.g. Süssgespritzter, i.e. a "sweet spritzer" using fizzy lemonade ...
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