When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Fra Diavolo sauce - Wikipedia

    en.wikipedia.org/wiki/Fra_diavolo_sauce

    Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1] The sauce is made by sauteing chopped onions in olive oil, then adding tomatoes (canned or fresh ...

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Checca sauce – Uncooked tomato sauce used with pasta; Fra Diavolo sauce - Tomato sauce usually seasoned with garlic, oregano, and hot red pepper; Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional ...

  4. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]

  5. Meet the top 20 food influencers on YouTube and Instagram - AOL

    www.aol.com/meet-top-20-food-influencers...

    A true Italian bringing pasta to every table. From simple, follow-along recipes to exciting collaborations, itsQCP creates high-energy cooking content, bringing the audience on a fantastic journey ...

  6. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and peperoncino so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).

  7. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    It is typically served over white rice. In Louisiana Creole cuisine, there is a tomato sauce known as a Creole sauce. It is similar to Italian tomato sauce, but features more Louisiana flavors derived from the fusion of French and Spanish cooking styles. They both usually contain the traditional holy trinity of diced bell pepper, onion, and celery.

  8. Al Roker Just Shared the High-Protein, Low-Carb ... - AOL

    www.aol.com/lifestyle/al-roker-just-shared-high...

    If you like a little spicy kick, add a splash or two of your favorite hot sauce or a sprinkling of cayenne pepper or red pepper flakes. Related: Jennifer Garner Just Shared a 5-Ingredient ...

  9. Pope Francis says Trump's immigration raids would be a ... - AOL

    www.aol.com/news/pope-francis-says-trumps...

    In an Italian television interview, the pontiff said it would be a "disgrace" if Trump went forward with the plan, in unusually forceful language for the leader of the global Catholic Church.