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The Van Slyke determination is a chemical test for the determination of amino acids containing a primary amine group. It is named after the biochemist Donald Dexter Van Slyke (1883-1971). [1] One of Van Slyke's first professional achievements was the quantification of amino acids by the Van Slyke determination reaction. [2]
Donald Dexter Van Slyke (March 29, 1883 – May 4, 1971), nicknamed Van, was a Dutch American biochemist. His achievements included the publication of 317 journal articles and 5 books, [ 1 ] as well as numerous awards, among them the National Medal of Science and the first AMA Scientific Achievement Award . [ 1 ]
The Van Slyke determination tests for specific amino acids; The Zimmermann test tests for ketosteroids; Seliwanoff's test differentiates between aldose and ketose sugars; Test for lipids: add ethanol to sample, then shake; add water to the solution, and shake again. If fat is present, the product turns milky white.
Van den Bergh reaction; Van Slyke determination; W. Warburg–Christian method; Z. Zeisel determination; Zerewitinoff determination; Zimmermann reagent; Zwikker reagent
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Arens–Van Dorp synthesis, ... Herzig–Meyer alkimide group determination; ... Van Leusen reaction; Van Slyke determination;
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