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The symbol indicates that the material used in the product is considered safe for food contact. This includes food and water containers, packaging materials, cutlery etc. [3] The regulation is applicable to any product intended for food contact whether it be made of metals, ceramics, paper and board, and plastics or the coating. [4]
NSF (an initialism for National Sanitation Foundation) is a public health organization [1] headquartered in Ann Arbor, Michigan [2] that tests and certifies foods, water, and consumer products. [1] It also facilitates the development of standards for these products, [1] labeling products it has certified to meet these standards with the NSF ...
NSF joined with other federal agencies in the National Nanotechnology Initiative, dedicated to the understanding and control of matter at the atomic and molecular scale. NSF's roughly $300 million annual investment in nanotechnology research was still one of the largest in the 23-agency initiative. In 2001, NSF's appropriation passed $4 billion.
A certification listing is a document used to guide installations of certified products. After a field installation is completed, it is compared to the list to make sure that it complies with a regulation (e.g., a building code).
The United States Occupational Safety and Health Administration (OSHA) requires that 38 different types of products, devices, assemblies, or systems used in the workplace be "approved" (i.e., tested and certified) by third-party organizations identified as Nationally Recognized Testing Laboratories (NRTLs). As part of OSHA's NRTL Program, the ...
Certified organic sunscreens or products must comply with certifiers 'green list' of ingredients that are considered safe and represent their organic standard. [25] Ingredients that are not permitted generally include: silicones, parabens , microplastics , synthetic fragrances, synthetic colorants, petrochemicals and certain preservatives such ...
UL headquarters in Northbrook, Illinois. Underwriters Laboratories Inc. was founded in 1894 by William Henry Merrill.After graduating from the Massachusetts Institute of Technology (MIT) with a degree in electrical engineering in 1889, Merrill went to work as an electrical inspector for the Boston Board of Fire Underwriters. [9]
Generally recognized as safe (GRAS) is a United States Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts under the conditions of its intended use. [1]