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Aspen Soda was an apple-flavored soda sold across the United States by PepsiCo from 1978 until 1982. In 1984, PepsiCo came out with a replacement apple soda under its new Slice line. Manzanita Sol is an apple-flavored soft-drink produced by PepsiCo, sold primarily in Mexico and other Latin American countries. Apricot; Birch beer
An orange-flavored variant that was available for short time in the Netherlands and the North of Belgium, in restaurants and cafes in 2009. It was only available as a fountain drink. Pepsi Mojito 2009 An alcohol-free, lemon-mint variant. It was sold in Italy as a limited edition for the summer of 2009. Pepsi Ginga 2014
Koohrang – mineral water from Lake Shalamazar bottled by the AshiMashi Group [58] Parsi Cola – produced by the Sasan Company [59] Shadnoush – orange and lemon soda produced by the Sasan Company [59] Sharbat – all different sorts, mostly made of cooked sugar + water, together with some sort of fruit for taste and aroma.
Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
A mint-flavored variety that was first released in France, but was later released in Belgium and Germany as well. 7 Up Cocktail Exotique 2014 A tropical flavored variety sold in France, originally as 7 Up Goût Tropical. 7 Up Free Mojito 2016 Low calorie variant of 7 Up Mojito sold in the United Kingdom, and later was released in Belgium and ...
The origins of Frango mints go back to 1918, according to a trademark document from the U.S. Patent Office.Originally, the Frango was the name for a frozen dessert sold at the sophisticated Tea Room at Frederick & Nelson's department store, at Sixth Avenue and Pine Street in Seattle, Washington.
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Christmas cake from Calabria filled with dried fruits, honey and spices Pitteddhre Apulian Christmas tarts Pizza dolce di Beridde: Judeo-Roman unleavened sweet bread with almonds, raisins, white wine, olive oil and candied fruit Polenta d'Ivrea Piedmontese maize-flour, honey and orange juice cake Polenta del Marengo