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  2. Which Berries Are Most Likely To Carry Viruses? A Food Safety ...

    www.aol.com/berries-most-likely-carry-viruses...

    Because of this, the Food and Drug Administration (FDA) announced on January 17 that the agency is implementing a new strategy to lower the risk of certain viruses ending up in your berries.

  3. Virus inactivation - Wikipedia

    en.wikipedia.org/wiki/Virus_inactivation

    Viral inactivation is to stop the viruses in a given sample from contaminating the desired product either by removing viruses completely or rendering them non-infectious. . These techniques are used widely in the food and blood plasma [1] industries, as those products can be harmed by the presence of viral particl

  4. Sterilization (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Sterilization_(microbiology)

    Microorganisms growing on an agar plate. Sterilization (British English: sterilisation) refers to any process that removes, kills, or deactivates all forms of life (particularly microorganisms such as fungi, bacteria, spores, and unicellular eukaryotic organisms) and other biological agents (such as prions or viruses) present in fluid or on a specific surface or object. [1]

  5. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    Bleach can react violently with hydrogen peroxide and produce oxygen gas: H 2 O 2 (aq) + NaOCl(aq) → NaCl(aq) + H 2 O + O 2 (g) Explosive reactions or byproducts can also occur in industrial and laboratory settings when sodium hypochlorite is mixed with diverse organic compounds. [12]

  6. Bleach - Wikipedia

    en.wikipedia.org/wiki/Bleach

    A 1-in-47 dilution of household bleach with water (1 part bleach to 47 parts water: e.g. one teaspoon of bleach in a cup of water, or 21 ml per litre, or ⁠ 1 / 3 ⁠ cup of bleach in a gallon of water) is effective against many bacteria and some viruses in homes. [33]

  7. A guide to freezing food safely - AOL

    www.aol.com/news/guide-freezing-food-safely...

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  8. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Bacterial endospores are most resistant to disinfectants, but some fungi, viruses and bacteria also possess some resistance. [10] Disinfectants are used to rapidly kill bacteria. They kill off the bacteria by causing the proteins to become damaged and the outer layers of the bacteria cell to rupture. The DNA material subsequently leaks out.

  9. Safety data sheet - Wikipedia

    en.wikipedia.org/wiki/Safety_data_sheet

    An example SDS, including guidance for handling a hazardous substance and information on its composition and properties. A safety data sheet (SDS), [1] material safety data sheet (MSDS), or product safety data sheet (PSDS) is a document that lists information relating to occupational safety and health for the use of various substances and products.