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Devotees may describe a bar as "very divey" or "not divey" and compose rating scales of "divey-ness". [8] One such devotee is Steve Vensen, founder of a California group called the DBC (Dive Bar Conoisseurs) who says, "Every dive bar is like a snowflake: diverse and unique. . . you always get local subculture and every time is an adventure."
Mairzy doats and dozy doats and liddle lamzy divey A kiddley divey too, wouldn't you? [4] However, the lyrics of the bridge provide a clue: If the words sound queer and funny to your ear, a little bit jumbled and jivey, Sing "Mares eat oats and does eat oats and little lambs eat ivy." [4]
Triking with front mounted Moto-Guzzi V-twin motorcycle engine. Triking Sports Cars was founded as Triking Cyclecars Ltd by former Lotus employee Tony Divey (1930 - 2013). He built the first Triking in the late 1970s because he was unable to acquire a Morgan. [1]
Deep diving has more hazards and greater risk than basic open-water diving. [26] Nitrogen narcosis, the "narks" or "rapture of the deep", starts with feelings of euphoria and over-confidence but then leads to numbness and memory impairment similar to alcohol intoxication.
The rich man and Lazarus (also called the parable of Dives and Lazarus) [a] is a parable of Jesus from the 16th chapter of the Gospel of Luke. [6] Speaking to his disciples and some Pharisees, Jesus tells of an unnamed rich man and a beggar named Lazarus.
Kimberly Rudy, a lifelong renter, mother, and breast cancer survivor, never thought she’d be able to afford a home. Like many Americans in today’s strained housing market, she struggled to ...
Solfège, or solfa, is a technique for teaching sight-singing, in which each note is sung to a special syllable (do, re, mi, fa, sol, la, ti).; Canntaireachd is an ancient Scottish practice of noting music with a combination of definite syllables for ease of recollection and transmission.
In 2013 Katharine Shilcutt of the Houston Press said that "Today, Third Ward possess a dynamic mix of old and new as the area slowly undergoes a slow gentrification process: beautiful brick homes abutting wonderfully divey restaurants like Chief Cajun Snack Shack, 80-year-old meat markets turned into vegan coffee shops, non-profit arts ...