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Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia. It is also known as the black chanterelle , black trumpet , trompette de la mort (French), trompeta de la mort (Catalan) or trumpet of the dead .
Cornucopia of a Roman statue of Livia as Fortuna, 42-52 AD, marble, Altes Museum, Berlin. In classical antiquity, the cornucopia (/ ˌ k ɔːr n (j) ə ˈ k oʊ p i ə,-n (j) uː-/; from Latin cornu 'horn' and copia 'abundance'), also called the horn of plenty, was a symbol of abundance and nourishment, commonly a large horn-shaped container overflowing with produce, flowers, or nuts.
The original variant used at weddings is called overflødighedshorn (English: 'horn of plenty') and is shaped like a cornucopia and filled with chocolates, cookies, and other small treats. Sometimes a bottle of wine or akvavit is placed in the center, and the cake is decorated with ornaments such as crackers and flags.
Sweater season may conjure images of hearty dishes like beef stew, turkey chili and roast chicken. But you know you don’t *need* meat on the table to keep everyone warm, cozy and full. In fact ...
Craterellus cornucopioides, Trompette de la mort (trumpet of death) or horn of plenty; Grifola frondosa, known in Japan as maitake (also "hen of the woods" or "sheep's head"), a large, hearty mushroom commonly found on or near stumps and bases of oak trees, and believed to have Macrolepiota procera properties.
17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary. Ashley Day. August 21, 2024 at 9:00 AM. Cook like you're in Tuscany with a few of the region's prized ingredients.
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