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A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Original Survival Knife developed in 1958. The ASEK replaced the "knife, hunting, survival pilots", which had a number of problems with the leather sheath and handle, the sharpening stone, and corrosion resistance. (The 1958 designed knife is still issued by US military, and is currently made by Ontario Knife. It has not been fully replaced as ...
A traditional washiki-handled Japanese santoku knife A European-style santoku knife with a Granton edge (fluted blade) The santoku bōchō (Japanese: 三徳包丁, — lit. "three virtues knife" or "three uses knife") or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and ...
The smaller sizes are less thick, allowing the knife to move through flesh easily, and are much more nimble. They are still much thinner behind the edge and more fragile than a Western butchering knife. The general blade size is from 12 to 21 centimetres (4 + 1 ⁄ 2 to 8 + 1 ⁄ 2 inches).
The M7 bayonet, introduced in 1964, was used as a bayonet on the M16 rifle, M4 carbine, and as a fighting knife. The M9 multipurpose bayonet system is used as a bayonet on the M16 series rifle, on the M4 series carbine, as a fighting knife, as a general field and utility knife, as a wire cutter when used on the sheath, and as a saw.
Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927 Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard , rough surface, typically a stone , [ 1 ] or a flexible surface ...