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Vines are trained into a variety of styles that aid the growers in managing the canopy and controlling yields. The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases.
Canopy management A range of viticultural techniques applied in vineyards to manipulate the vine canopy. This is performed for vine shape, limiting direct sunlight and disease control, in order to create an optimal growing environment. Carbonate An ester or salt of carbonic acid that increases the alkalinity of the soil.
Precision viticulture is unique in its emphasis on vineyard management according to local variation, and in its use of science and technology to accomplish this. While Australian viticulturists are generally recognized as leaders in precision viticulture, and while viticulturists worldwide have embraced the approach, the fundamental concepts ...
Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowing and viticulture.
Historically, surface irrigation was the most common means using the gravity of a slope to release a flood of water across the vineyard. In the early history of the Chilean wine industry, flood irrigation was widely practiced in the vineyards using melted snow from the Andes Mountains channeled down to the valleys below. This method provided ...
Malbec is very susceptible to various grape diseases and viticultural hazards—most notably frost, coulure, downy mildew, and rot— but the development of new clones and vineyard management techniques have helped control some of these potential problems. [3]
Canopy management is an important aspect of viticulture due to its effect on grape yields, quality, vigor, and the prevention of grape diseases. Various viticulture problems, such as uneven grape ripening, sunburn, and frost damage, can be addressed by skillful canopy management.
Viticulturalists and vineyard managers monitor the effect of climate, vine disease and pests in facilitating or impeding the vine's progression from bud break, flowering, fruit set, veraison, harvesting, leaf fall and dormancy – reacting if need be with the use of viticultural practices like canopy management, irrigation, vine training and ...