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A bag of shredded coleslaw serves as the base that’s topped with seasoned chicken strips, crunchy flavored almonds and a drizzle of sesame dressing. View Recipe. Apple & Peanut Butter Toast.
Chopped Salad with Sriracha Tofu & Peanut Dressing. ... Using prepared salsa and coleslaw mix means this recipe is on the table in just 20 minutes. View Recipe. Avocado, Tomato & Chicken Sandwich ...
With BBQ chicken, corn, an easy slaw, rice, and pickles, ... With a homemade peanut dressing, sliced chicken, sweet potato, spinach, and avocado, this healthy dinner is one we love to prep at the ...
Joy Bauer shares zesty slaw recipes to liven up your summer spread: peach pecan coleslaw, Thai-inspired coleslaw with peanut sauce and Buffalo coleslaw.
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
Feel free to adjust the spices to add more or less heat, swap out the slaw for lettuce, the blue cheese sauce with ranch dressing, use cauliflower or tofu instead of meat, or try Greek yogurt in ...