Ads
related to: hard red winter wheat seeds
Search results
Results From The WOW.Com Content Network
In the United States, about 40% of the total wheat production is of a strain known as hard red winter wheat, with soft red winter wheat contributing another 15% of the annual wheat crop. There are also winter varieties of white wheat. [4] Soft red winter wheat is also grown in the Canadian province of Ontario, along with white winter wheat. [5]
Wheat, hard red winter; Nutritional value per 100 g (3.5 oz) Energy: 1,368 kJ (327 kcal) ... Commercial hybrid wheat seed has been produced using chemical hybridizing ...
Red Fife, [4] 1885. The seed was sent to David Fife in Peterborough, Ontario, taken from a ship in the Glasgow port originating from Danzig. A friend of his sent him seed from Glasgow in 1842. It is a good yielding wheat, high in quality; an excellent milling wheat. It was grown in Canada from 1860 to 1900, and was the industry standard. Ladoga ...
In the North American plains, the wheat production axis that extends over a length of 1,500 miles (2,400 km) in a north–south direction from central Alberta to central Texas is known as the Wheat Belt. Hard red winter wheat is grown in the Central U.S. states of Kansas, Nebraska, Colorado, Oklahoma, Missouri, Iowa, Illinois, and Texas and ...
In the United States, wheat is classified into classes and sub-classes. In classes, wheat is split into eight different groups: hard red spring, hard red winter, soft red winter, durum, hard white, soft white, mixed and un-classed wheat. These classes are further subdivided into five grades (US. No.1-5), [15] with the exception of unclassed wheat.
The wheat had been developed by Monsanto, but never been approved or marketed after the company had tested it between 1998 and 2005. The unexplained presence of this type of wheat presents a problem to wheat growers when buyers demand GMO-free wheat. [48] Japan subsequently suspended import of soft white wheat from the United States. [49]