When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Our Most-Saved Winter Soup Tastes Like A Million Bucks - AOL

    www.aol.com/most-saved-winter-soup-tastes...

    Swap out the kale for Swiss chard, spinach, collards, or your favorite leafy greens. Try a spicy Italian chicken sausage for more heat, or add some hot sauce at the end of cooking.

  3. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

    www.aol.com/lifestyle/72-easy-christmas-dinner...

    Why I Love It: slow cooker recipe, ... You can swap lettuce for kale, endive or Swiss chard. Get the recipe. 40. ... Butter, lemon, smoked paprika, heavy cream and Parmesan cheese go a long, long ...

  4. Quick White Bean Stew with Swiss Chard and Tomatoes

    www.aol.com/food/recipes/quick-white-bean-stew...

    1. Bring a saucepan of water to a boil. Add the chard and simmer over moderate heat until tender, 8 minutes. Drain the greens and gently press out excess water.

  5. Two Fat Ladies - Wikipedia

    en.wikipedia.org/wiki/Two_Fat_Ladies

    Swiss chard with garlic and anchovies; Salmon mousse with cucumber sauce; Beef in pastry; Strawberry Breasts; 23 September 1998 3.36 18 5 The Air Race: East Fortune Airfield, Scotland: Venison Pastie; Chocolate egg snowballs; Roasted salmon with scallops in a mustard butter sauce; Red peppers stuffed with aubergine purée; 30 September 1998 4. ...

  6. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Ragù, an Italian meat-based sauce with numerous variations Barese ragù, an Italian sauce containing pork and lamb [10] Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta [11] Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for ...

  7. Piccata - Wikipedia

    en.wikipedia.org/wiki/Piccata

    Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. [1] [2] In Italian cuisine piccata is prepared using veal (piccata di vitello al limone, lit. ' veal piccata with lemon '), [3] whereas in Italian-American cuisine

  8. 28 Cozy February Dinner Ideas to Cook Every Night This Month

    www.aol.com/28-cozy-february-dinner-ideas...

    The crispy chicken thighs are nestled in a tangy, wine-kissed sauce teeming with onions, leeks, lemon and thyme. Get the recipe February 18: Pickle-Brined Spatchcocked Chicken

  9. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.