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  2. Fort Worth Stockyards - Wikipedia

    en.wikipedia.org/wiki/Fort_Worth_Stockyards

    The Fort Worth Stockyards is a historic district that is located in Fort Worth, Texas, United States, north of the central business district. A 98-acre (40 ha) portion encompassing much of the district was listed on the National Register of Historic Places as Fort Worth Stockyards Historic District in 1976. [ 1 ]

  3. A Fort Worth gourmet grocery known for BBQ is facing a ... - AOL

    www.aol.com/news/fort-worth-gourmet-grocery...

    March 28, 1955: At Fort Worth’s Roy Pope Grocery, which is soon to become a Super Save Market, Roy Pope (right) and Willis McIntosh (left), manager of the meat market, look over a prime rib cut.

  4. Associated Wholesale Grocers - Wikipedia

    en.wikipedia.org/wiki/Associated_Wholesale_Grocers

    Associated Wholesale Grocers, Inc. (AWG) is a retailer-owned wholesale grocery cooperative that supplies independently owned supermarkets and grocery stores. [1] It serves more than 4,000 locations in 36 states in the Midwest , the Southeast , and the Southwest , and from 8 full-line wholesale divisions.

  5. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]

  6. THEN & NOW: Historic photos of Fort Worth’s Stock Show All ...

    www.aol.com/then-now-historic-photos-fort...

    The Fort Worth Stock Show & Rodeo’s kickoff parade is Saturday, Jan. 14, continuing a tradition that dates back to 1896. This will be the first All-Western parade since 2020 .

  7. Butcher - Wikipedia

    en.wikipedia.org/wiki/Butcher

    After the carcasses are chilled (unless "hot-boned"), primary butchery consists of selecting carcasses, sides, or quarters from which primal cuts can be produced with the minimum of wastage; separating the primal cuts from the carcass; trimming primal cuts and preparing them for secondary butchery or sale; and storing cut meats. Secondary ...

  8. Now we know the Fort Worth site for Portillo’s, famous for ...

    www.aol.com/news/now-know-fort-worth-portillo...

    Fort Worth is a step closer to a Portillo’s.. The Chicago-based chain, known for Italian beef and hot dogs, has applied for a city permit to start work at 2491 North Tarrant Parkway, at Tehama ...

  9. Hell's Half Acre (Fort Worth) - Wikipedia

    en.wikipedia.org/wiki/Hell's_Half_Acre_(Fort_Worth)

    Hell's Half Acre was a precinct of Fort Worth, Texas designated as a red-light district beginning in the early to mid 1870s in the Old Wild West. [1] It came to be called the town's "Bloody Third ward " because of the violence and lawlessness in the area.