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  2. Dubbel - Wikipedia

    en.wikipedia.org/wiki/Dubbel

    The term dubbel (also double) is a Belgian Trappist beer naming convention. [1] The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. [2] In 1926, the recipe was changed by brewer Henrik Verlinden, and it was sold as Dubbel Bruin. [3]

  3. Westmalle Brewery - Wikipedia

    en.wikipedia.org/wiki/Westmalle_Brewery

    Westmalle - The 2 beers: Tripel and Dubbel Westmalle Trappist Beer glass Westmalle Trappists. The brewery produces three beers. Westmalle Dubbel has a purple label and is a 7% abv Dubbel. ' Westmalle Tripel has a yellow label and is a 9.5% abv tripel, was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy ...

  4. Trappist beer - Wikipedia

    en.wikipedia.org/wiki/Trappist_beer

    Dubbel is a Trappist breweries' naming convention. [18] The origin of the dubbel was a beer brewed in the Trappist Abbey of Westmalle in 1856. Westmalle Dubbel was imitated by other breweries, Trappist and commercial, Belgian and worldwide, leading to the emergence of a style.

  5. Chimay Brewery - Wikipedia

    en.wikipedia.org/wiki/Chimay_Brewery

    It is a dark brown colour dubbel and has a sweet, fruity aroma. Chimay Blue, 9% ABV darker ale. In the 75 cl bottle, it is known as Grande Réserve. This copper-brown beer has a light creamy head and a slightly bitter taste. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character.

  6. Dunkel - Wikipedia

    en.wikipedia.org/wiki/Dunkel

    In informal terms, such as when ordering at a bar, "dunkel" is likely to mean whatever dark beer the bar has on tap, or sells most of; in much of north and western Germany, especially near Düsseldorf, this may be Altbier. In Bavaria, dunkel, along with helles, is a traditional style brewed in Munich and popular throughout Bavaria.

  7. Tripel - Wikipedia

    en.wikipedia.org/wiki/Tripel

    The term Tripel comes from the Low Countries (now Netherlands and Belgium); though the origin of the term is unknown.The two main theories are that it indicates strength, either by a series of marks, such as crosses, on a cask - X for the weakest strength, XX for medium strength, and XXX for the strongest beer, or by reference to the original gravity of a beer which roughly corresponds to 3% ...

  8. A brew of ancient coca is Bolivia's buzzy new beer. But it's ...

    www.aol.com/news/brew-ancient-coca-bolivias...

    Beer can be bitter, but with the sweet touch that we give it with coca makes it is more palatable,” manager Adrián Álvarez said from the distillery, where workers bottled the brew that will ...

  9. Heineken brands - Wikipedia

    en.wikipedia.org/wiki/Heineken_brands

    Heineken N.V. is a Dutch brewer which owns a worldwide portfolio of over 170 beer brands, mainly pale lager, though some other beer styles are produced. The two largest brands are Heineken and Tecate ; though the portfolio includes Amstel , Fosters (in Europe and Vietnam), Sagres , Cruzcampo , Skopsko , Affligem , Żywiec , Starobrno , Zagorka ...