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The restaurant was grossing $90,000 monthly during its first year of operations. [5] By the end of 1978, Victoria Station had 97 restaurants, all company owned. [6] The chain was designed to attract members of the baby boom generation. The theme of the restaurant was loosely based on London's Victoria Station.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The mint green-painted 'Streamline Moderne'-style hotel opened in 1940. [7] It is a four-story building located on the west side of State Road A1A, which was once used as part of the Daytona Beach and Road Course (another part being the beach itself). [8]
As my year in Daytona Beach ends, I wanted to throw together my top favorite restaurants list before I depart.
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