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A large rodent, the greater guinea pig grows to a total length of 310 mm (12.2 in) and weight of 636 g (22.4 oz) for males and a total length of 303 mm (11.9 in) and weight of 537 g (18.9 oz) for females. The dorsal fur is dark agouti brown, and the underparts are reddish brown. [3] It is semiaquatic and has membranes joining the toes. [5]
The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ ˈ k eɪ v i / KAY-vee), is a species of rodent belonging to the genus Cavia, family Caviidae. Breeders tend to use the name "cavy" for the animal, but "guinea pig" is more commonly used in scientific and laboratory contexts. [ 1 ]
Rodents including beavers, guinea pigs, mice, hamsters, and chinchillas are known cecotrophs. [2] [3] Other animals also eat cecotropes, such as the common ringtail possum and the coppery ringtail possum. [4] The act of eating cecotropes is referred to as cecotrophy, which is distinct from coprophagy which is the eating of feces proper.
From hay and vegetables to some garden plants and herbs, guinea pigs are herbivores at heart so they only eat plants and plant-based foods. 16. Guinea pigs can help relieve stress
The best diets for weight loss are safe, sustainable, and healthy. ... “This can lead to nutrient deficiencies, fatigue, ‘yo-yo’ dieting mentality, and rebound weight gain,” Castro ...
As of 2011, pigs used commercially in the UK and Europe had an FCR, calculated using weight gain, of about 1 as piglets and ending about 3 at time of slaughter. [5] As of 2012 [update] in Australia and using dressed weight for the output, a FCR calculated using weight of dressed meat of 4.5 was fair, 4.0 was considered "good", and 3.8, "very good".