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  2. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at Home

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    Related: 21 Stress-Free Barbecue Recipes. Best BBQ Menu Ideas and Side Barbecue Dishes. ... Cook on your barbecue or in the oven in case of rain! Get the Recipe: BBQ Boneless Leg of Lamb.

  3. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  4. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

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    How to Host the Best Hassle-Free BBQ Our stomachs immediately rumble when we catch a whiff of smoky meats and burning charcoal. In the decades after World War II, backyard barbecues became a thing.

  5. List of sausage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sausage_dishes

    Barbecue bologna – Barbecue dish from Oklahoma; Battered sausage – Savoury fried meat dish from Britain and Ireland; Bigos – Polish dish of chopped meat & sauerkraut; Boliche – Stuffed pot roast from Cuban cuisine; Bologna cake – Savory cake popular in the Southern United States; Botifarra – Catalan sausage dish

  6. New Hilton Head barbecue restaurant opens at Coligny Plaza ...

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    The menu at Forrest Fire BBQ, open Tuesday through Sunday in Coligny Plaza, is traditional but the flavors are decidedly modern and creative. New Hilton Head barbecue restaurant opens at Coligny ...

  7. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys.

  8. Grilled guinea pigs are this NYC restaurant’s shocking ...

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    The pig boss, who hails from Cuenca, Ecuador, runs the restaurant out of the Northern Boulevard location of the former Ilusion Tavern with his husband, Marcelo Barrera.

  9. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The head of the pig can be used to make brawn, stocks, and soups. After boiling, the ears can be fried [4] or baked and eaten separately. The cheeks can be cured and smoked to make jowls, known as carrillada or carrileja in Spanish-speaking countries. The face of Iberian pigs is known as pestorejo or careta, and it includes the ears and snout ...