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Sorrel is a term used by American stock horse registries to describe red horses with manes and tails the same shade or lighter than the body coat color. In these registries, chestnut describes the darker shades of red-based coats. [2] Colloquially, in the American west, almost all copper-red chestnuts are called "sorrel."
Bay: A horse coat color that features black point coloration on a red base coat. All bay horses have a black mane, tail and legs (except where overlain by white markings), caused by the presence of the agouti gene. Most have black hairs along the edges of their ears and on their muzzles, and occasionally will have a slight darkening of the ...
Sometimes also called "black bay" or "mahogany bay." Blood Bay/Red Bay: a bright red chestnut coat with black points; Brown: The word "brown" is used by some breed registries to describe dark bays. Informally, "brown" is applied to many distinct coat colors. Most often, horses described by casual observers as "brown" are actually bay or chestnut.
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Bay is a hair coat color of horses, characterized by a reddish-brown or brown body color with a black point coloration on the mane, tail, ear edges, and lower legs. Bay is one of the most common coat colors in many horse breeds. The black areas of a bay horse's hair coat are called "black points", and without them, a horse is not a bay horse.
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Bay is the most common color of horse, [2] followed by black and chestnut. A change at the agouti locus is capable of turning bay to black, while a mutation at the extension locus can turn bay or black to chestnut. These three "base" colors can be affected by any number of dilution genes and patterning genes.
Bay, reddish-brown to quite dark-brown body coat with true black mane, tail, and legs; dark bays are hard to distinguish from seal browns by even experienced eyes. Both bay and chestnut may be darkened by the sooty gene. Buckskin, tan or gold body coat with the black areas of a bay (above).