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  2. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  3. The best Dutch ovens of 2025, tested by AOL

    www.aol.com/lifestyle/best-dutch-ovens-190855583...

    There are a wide range of Dutch ovens out there today, and they vary in size, material, and price. To help you find the best option to add to your kitchen, we spent months testing a total of 10 ...

  4. Springform pan - Wikipedia

    en.wikipedia.org/wiki/Springform_pan

    The most common springform pan is a round pan 9 inches (23 cm) in diameter. However, small circular pans are common along with squares, rectangles, and hearts. They come in a variety of materials including anodized aluminum, heavy-gauge steel, and glass. Optional features include a non-stick surface and a waterproofing seal around the base.

  5. 8 Best Home Items To Buy at Walmart in January - AOL

    www.aol.com/finance/8-best-home-items-buy...

    Nonstick Pots and Pans Set. Price: $49 Walmart shoppers save $40 when they purchase the Farberware pots and pans set online.. What makes this cookware set worth buying, aside from the markdown ...

  6. The best gifts under $100 for everyone on your list - AOL

    www.aol.com/lifestyle/the-best-gifts-to-give...

    The 28-inch oversized checked-bag luggage is large enough to fit clothes for a multi-week trip. The smaller 24-inch bag could be used for shorter trips (or streamlined packers), while the small 20 ...

  7. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Da Bao – An extra large version of the Chinese steamed bun. When translated, the name literally means big bun. When translated, the name literally means big bun. Dampfnudel – A white bread roll or sweet roll eaten as a meal or as a dessert in Germany and in France (Alsace); a typical dish in southern Germany