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Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]
On the whole, PPP per capita figures are more narrowly spread than nominal GDP per capita figures. [5] ... Per Capita (US$) [1] 1 South Africa: 403.045 6,377.068 2
Although this only represents 12.4% of the total land used for agriculture in South Africa, the Western Cape produces 55% to 60% of South Africa’s agricultural exports, valued at more than R7 billion [50] (US$1 billion) [51] a year. In 2008, the sector was also one of the fastest growing of the economy, expanding by 10.6%. [37]
$8.22 at amazon.com. While you’ve probably heard of The Old Farmer’s Almanac, you may not know that it’s a publication that was founded by Robert B. Thomas in 1792 in Grafton, Massachusetts ...
Food prices soared 3.1%, making up 80% of the increase in goods prices. Wholesale egg prices vaulted 54.6%, the most since June, after declining 20.6% in October. Prices for fresh and dry ...
Constant 2010 prices - millions of Rand [2]; Province 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 Gauteng 918,747 905,976 937,178 971,893
The first full moon of the year is about to rise over the skies.. Get ready to "howl" at the "wolf" moon, a celestial event so named for the idea that in the dark, cold months of winter, wolves ...
Among EU nations, Greece is the per capita leader in consumption at 12.3 kg, [35] while the UK's annual per capita lamb consumption is 4.7 kg. [36] Outside of the OECD, the largest per capita consumer overall is Mongolia , with 45.1 kg.