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A bucket is typically a watertight, vertical cylinder or truncated cone or square, with an open top and a flat bottom, attached to a semicircular carrying handle called the bail. [ 1 ] [ 2 ] A bucket is usually an open-top container.
The term carboy itself usually refers to a 5 US gal (19 L) carboy, unless otherwise noted. A 1 imp gal (4.5 L) carboy is sometimes called a jug. A 15 US gal (57 L) carboy is usually called a demijohn (in the Philippines, dama juana [10]). In Britain, "demijohn" refers to a 1-imperial-gallon (4.5 L) glass brewing vessel.
Condiments & Spices Come In Massive-Size Only. If you ever need a 5-gallon bucket of soy sauce or 30-pounds of mayo, a Costco Business Center is the place for you. How about a gallon of Frank's ...
The Winchester bushel is the volume of a cylinder 18.5 in (470 mm) in diameter and 8 in (200 mm) high, which gives an irrational number of approximately 2150.4202 cubic inches. [4] The modern American or US bushel is a variant of this, rounded to exactly 2150.42 cubic inches, less than one part per ten million less. [ 5 ]
The bucket is emptied when it becomes full or emits excessive foul odor; usually once a day for large families, and about once a week for smaller families [citation needed]. Some sources say that it averages once per week per person per five-gallon bucket. The quantity of excreta varies widely depending on the amount of fiber in the local diet.
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