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  2. 25 Most Iconic Fast-Food Dipping Sauces of All Time - AOL

    www.aol.com/25-most-iconic-fast-food-130055893.html

    From spicy to sweet, and everything in between, these are the 25 most iconic fast-food dipping sauces of all time. ... the creamy concoction is infused with honey mustard and a wisp of smokiness ...

  3. I Tried Every Chick-fil-A Dipping Sauce & the Best Was ... - AOL

    www.aol.com/tried-every-chick-fil-dipping...

    According to Reader's Digest, this sauce is actually a combination of the chain's barbecue, honey mustard, and ranch sauces, but the smokiness makes me think there must be something else in there ...

  4. All 6 Burger King Sauces, Ranked From Best to Worst - AOL

    www.aol.com/6-burger-king-sauces-ranked...

    For such a popular sauce, I’d expect Burger King’s honey mustard sauce to pack a lot more of a punch. Related: I Ranked 8 McDonald’s Dipping Sauces — Including 2 Brand New Ones Wilder Shaw ...

  5. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    With the addition of these new dipping sauces, McDonald's began phasing out the hot mustard sauce, and by February 2014, it had been discontinued in most U.S. markets, while in Quebec, Canada, at least, the original four dipping sauces (barbecue, sweet 'n sour, hot mustard and honey) persist as of 2018.

  6. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    Honey, a common dip for chicken and biscuits; Honey mustard; Horseradish sauce, often with horseradish mixed with sour cream and/or mayonnaise; Hot sauce or chili sauce, a spicy dip made from peppers; Hummus, a Levantine dip of ground chickpeas and sesame tahini with spices and lemon juice

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.