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  2. Corn silk - Wikipedia

    en.wikipedia.org/wiki/Corn_silk

    The emergence of at least one strand of silk from a given ear of corn is defined as growth stage R1, and the emergence of silk in 50% of the plants in a corn field is called "mid-silk". The silk lengthens from the basal ovules during the 10 to 14 days previous to growth stage R1; this is due to a change of shape of existing cells rather than ...

  3. Corn construction - Wikipedia

    en.wikipedia.org/wiki/Corn_construction

    Corn construction refers to the use of corn (maize) in construction.The tassel, leaf, silk, cob in husks, and the stalk are the parts of corn. According to the Michigan Department of Agriculture, "corn can be made into fuel, abrasives, solvents, charcoal, animal feed, bedding for animals, insulation, adhesives, and more.

  4. Gold vs. oil: Which commodity offers better returns?

    www.aol.com/gold-vs-oil-commodity-offers...

    "Oil generally offers stronger return potential, [but] it's historically more volatile than gold," explains Kelly Ann Winget, CEO of Alternative Wealth Partners, a Dallas-based private equity firm.

  5. Corn oil - Wikipedia

    en.wikipedia.org/wiki/Corn_oil

    Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane). [1] The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty ...

  6. The One Thing Farmers' Market Vendors Are Begging ... - AOL

    www.aol.com/one-thing-farmers-market-vendors...

    "I shuck the corn over the bag for the husks, so any silks or pieces of husk fall right into that trash bag. The process is always a little bit messy, but if you have the bags ready and shuck over ...

  7. Are Seed Oils Really Killing Us? We Asked the Experts - AOL

    www.aol.com/seed-oils-really-killing-us...

    Technically, a seed oil is a cooking oil made by pressing seeds to extract the fat. But the current pariahs are canola, corn, cottonseed, grapeseed, soy, rice bran, sunflower, and safflower oils.

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