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  2. Watermelon fields are waterlogged. Why St. Helena ... - AOL

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    The fall watermelon harvest makes up 10% to 20% of the total because there’s still demand across South Carolina and even outside the state for the local melons, with many of them being sold as ...

  3. Here’s the best time to plant fruits and vegetables - AOL

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  4. Watermelon - Wikipedia

    en.wikipedia.org/wiki/Watermelon

    Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine -like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties .

  5. Everything You Need to Know About Yellow Watermelon - AOL

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    Grilled Watermelon: Slice watermelon into thick wedges and grill them briefly. The heat caramelizes the sugars, which adds a subtle smoky flavor. The heat caramelizes the sugars, which adds a ...

  6. Growing season - Wikipedia

    en.wikipedia.org/wiki/Growing_season

    Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.

  7. Dryland farming - Wikipedia

    en.wikipedia.org/wiki/Dryland_farming

    Dryland farming caused a large dust storm in parts of Eastern Washington on October 4, 2009. Courtesy: NASA/GSFC, MODIS Rapid Response [1]. Dryland farming has evolved as a set of techniques and management practices to adapt to limited availability of water, as in the Western US and other regions affected by climate change for crops such as tomato and maize.

  8. How To Pick a Watermelon That’s Perfectly Ripe, Crisp and ...

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  9. Pomology - Wikipedia

    en.wikipedia.org/wiki/Pomology

    In ancient Mesopotamia, pomology was practiced by the Sumerians, who are known to have grown various types of fruit, including dates, grapes, apples, melons, and figs. [1] [2] While the first fruits cultivated by the Egyptians were likely indigenous, such as the palm date and sorghum, more fruits were introduced as other cultural influences were introduced.