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  2. Old Grand-Dad - Wikipedia

    en.wikipedia.org/wiki/Old_Grand-Dad

    1894 ad. Old Grand-Dad is a brand of bourbon whiskey distilled at the Jim Beam distillery in Clermont, Kentucky.The brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden Sr., who was a well known distiller during his lifetime.

  3. Old Overholt - Wikipedia

    en.wikipedia.org/wiki/Old_Overholt

    Old Overholt is America's oldest continually maintained brand of whiskey. [1] It was founded in West Overton, Pennsylvania , in 1810. [ 1 ] Old Overholt is a rye whiskey distilled by A. Overholt & Co., currently a subsidiary of Suntory Global Spirits , which is a subsidiary of Suntory Holdings of Osaka , Japan.

  4. Jim Beam - Wikipedia

    en.wikipedia.org/wiki/Jim_Beam

    Jim Beam is an American brand of bourbon whiskey produced at Jim Beam Distillery in Clermont, Kentucky, by Suntory Global Spirits. It is one of the best-selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the ...

  5. List of whisky brands - Wikipedia

    en.wikipedia.org/wiki/List_of_whisky_brands

    This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .

  6. Jim Beam to bring back ‘Old Tub’ bourbon for limited time

    www.aol.com/news/jim-beam-bring-back-old...

    Jim Beam is rereleasing its old- school whiskey. For premium support please call: 800-290-4726 more ways to reach us

  7. Old Crow - Wikipedia

    en.wikipedia.org/wiki/Old_Crow

    Old Crow is a low-priced brand of Kentucky-made straight bourbon whiskey distilled by Suntory Global Spirits, which also produces Jim Beam and several other brands of whiskey. The current Old Crow product uses the same mash bill and yeast as Jim Beam, but is aged for a shorter period of time.