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The fimbriated fold of tongue, also plica fimbriata, is a slight fold of the mucous membrane on the underside of the tongue which runs laterally on either side of the frenulum. The free edge of the fimbriated fold occasionally exhibits a series of fringe-like processes. (Fimbria is Latin for fringe).
The thin strip of tissue that runs vertically from the floor of the mouth to the undersurface of the tongue is called the lingual frenulum. It tends to limit the movement of the tongue, and in some people, it is so short that it actually interferes with speaking. A hump of tissue near the base of the tongue houses a series of saliva gland ducts.
The superior longitudinal muscle runs along the upper surface of the tongue under the mucous membrane, and functions to shorten and curl the tongue upward. It originates near the epiglottis, at the hyoid bone, from the median fibrous septum. The inferior longitudinal muscle lines the sides of the tongue, and is joined to the styloglossus muscle.
The floor is formed by the mylohyoid muscles and is occupied mainly by the anterior two-thirds of the tongue. A mucous membrane – the oral mucosa, lines the sides and under surface of the tongue to the gums, and lines the inner aspect of the jaw . It receives secretions from the submandibular and sublingual salivary glands.
Assessment of the ventral (bottom) surface of the tongue is done by having the patient touch the tip of their tongue against the roof of their mouth. If healthy, it should have prominent veins and be pink, smooth, moist, glistening and free of lesions. The frenulum should be centered under the tongue. Abnormal findings includes marked redness ...
Caviar tongue is a condition characterized by the purplish nodular swelling of veins found on the undersurface of the tongue. [1]It is normal for there to be veins visible underneath the tongue, partly because the mucous membrane is so thin and translucent in this region, but where these vessels become dilated and tortuous, they may appear round and black like caviar. [2]
Masticatory mucosa, keratinized stratified squamous epithelium, found on the dorsum of the tongue, hard palate, and attached gingiva. Specialized mucosa, specifically in the regions of the taste buds on lingual papillae on the dorsal surface of the tongue; contains nerve endings for general sensory reception and taste perception. [8]
Lingual papillae, particularly filiform papillae, are thought to increase the surface area of the tongue and to increase the area of contact and friction between the tongue and food. [2] This may increase the tongue's ability to manipulate a bolus of food, and also to position food between the teeth during mastication (chewing) and swallowing.