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The increase in risk of stroke for Black participants was 15%. Ultra-processed foods and cognitive decline, stroke The study used multiple memory assessments and some participants were part of an ...
A new study published this week from researchers at Massachusetts General Hospital in Boston finds that consuming ultra-processed foods may also increase a person’s risk for stroke and cognitive ...
Lifestyle interventions, such as following a Mediterranean diet, can help lower the risk of stroke, new prevention guidelines advise. Image credit: Mariela Naplatanova/ Stocksy . Each year, nearly ...
These foods make it easy and delicious to follow a ... nuts and fish can help reduce the risk of heart attack and stroke. ... which can damage blood vessels and increase heart disease risk.
Diets that were high in sodium, which one study defined as greater than 12,000 milligrams (or 2.1 teaspoons) per day, were linked to lower cognitive function and a 330% increase in the risk of ...
Regular consumption of fizzy drinks was associated with a 22% increased stroke risk. This risk rose significantly for those who consumed two or more fizzy drinks daily.
The risk of developing type 2 diabetes, stroke, and depression may be higher in people with a "sweet tooth" who prefer sugary foods, new research suggests. Having a 'sweet tooth' may raise risk of ...
Snacking on dried fruit has been associated with a lower risk of cardiovascular events like heart failure or stroke. Plus, dried fruit, like dried dates, apricots, cranberries or raisins, is ...