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  2. Amaro (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Amaro_(liqueur)

    Amaro is flavoured with several (sometimes several dozen) herbs and roots. Some producers list their ingredients in detail on the bottle label. Herbs used for flavouring may include any of the following: gentian, angelica, cardoon, cinchona (china), lemon balm (melissa), lemon verbena (cedrina), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, liquorice ...

  3. List of soft drink flavors - Wikipedia

    en.wikipedia.org/wiki/List_of_soft_drink_flavors

    Aspen Soda was an apple-flavored soda sold across the United States by PepsiCo from 1978 until 1982. In 1984, PepsiCo came out with a replacement apple soda under its new Slice line. Manzanita Sol is an apple-flavored soft-drink produced by PepsiCo, sold primarily in Mexico and other Latin American countries. Apricot; Birch beer

  4. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

    www.aol.com/tried-25-popular-hot-sauces...

    4. Yellowbird Habanero Condiment. $6 from Meijer Shop Now. Heat rating: 6 out of 10 Best for: Hot dogs and burgers Yellowbird calls itself a condiment, and the thick, smooth texture (and the ...

  5. High Noon (seltzer) - Wikipedia

    en.wikipedia.org/wiki/High_Noon_(seltzer)

    In 2023, Taste of Home named High Noon the best hard seltzer, noting its "great fruit flavor that quickly dissipated to a nice, clean seltzer finish." [ 9 ] Delish wrote that "each High Noon actually tasted like the flavor listed on the label," while noting that "because of the real juice, the sugar content is a little higher than many other ...

  6. A Definitive Ranking of all the Best Soju Flavors - AOL

    www.aol.com/lifestyle/definitive-ranking-best...

    The Process. To come up with this ranking of the best soju flavors, I went to two liquor stores in Koreatown and grabbed a bottle of every single soju flavor available.I came back home with a ...

  7. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Big: a wine with intense flavor, or high in alcohol. [8] [9] Bitter: an unpleasant perception of tannins. [9] Body: the sense of alcohol in the wine and the sense of feeling in the mouth. [6] A wine is usually described as light, medium or full body. [3] Bouquet (/ b uː ˈ k eɪ /, French:): the layers of smells and aromas perceived in a wine. [6]

  8. BurgerFi gets saucy with Heinz Remix Machine: Create your own ...

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  9. Bitters - Wikipedia

    en.wikipedia.org/wiki/Bitters

    Orange bitters are commonly called for in older cocktail recipes. An early recipe for such bitters is in The English and Australian Cookery Book: [8] "Make your own bitters as follows, and we can vouch for their superiority. One ounce and a half of gentian-root, one ounce and a half of lemon-peel, one ounce and a half of orange-peel.