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Wikipedia:Citation templates for templates used to format article references and citations; Wikipedia:Requested templates, to request creation of a template. Category:Wikipedia templates; Special:ExpandTemplates, expands all templates recursively; Use this form to search in the Template: or Template_talk: namespaces. See Help:Searching for more ...
Flavor lexicons (American English) or flavour lexicons (Commonwealth English; see spelling differences) are used by professional taste testers to develop and detail the sensory perception experienced from food. The lexicon is a word bank developed by professional taste testers in order to identify an objective, nuanced and cross-cultural word ...
This template should always be substituted by prefixing "subst:" inside the template code. Thus use {{subst:Creation|user/u or ip/anon}} rather than {{Creation|u/user or ip/anon}}. This template presumes that its use will be for a first response to an unindented post, and thus automatically indents one colon for all paragraphs. If you require ...
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An important feature that the ingredient-flavor network showed is the principle of food pairing. A well known hypothesis states that ingredients sharing flavor compounds are more likely to taste well together than ingredients that do not. [1] However, the sensory test by Miriam Kort, etc. [13] claimed that the shared compound hypothesis can be ...
An infobox for articles about people Template parameters [Edit template data] This template has custom formatting. Parameter Description Type Status Honorific prefix honorific_prefix honorific-prefix honorific prefix pre-nominals Honorific prefix(es), to appear on the line above the person's name Unknown optional Name name Common name of person (defaults to article name if left blank; provide ...
Birch syrup is syrup made from birch sap, and produced in much the same way as maple syrup.However, it is seldom used for pancake or waffle syrup as it has a much stronger flavor profile, more often it is used as an ingredient paired with pork or salmon dishes in sauces, glazes, and dressings, and as a flavoring in ice cream, beer, wine, and soft drinks.